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Christmas Specials at Fat Belly5-course Dinner For Dine-in From 23-25 December
Plan ahead for the festive season with our festive five-course dinner or pre-order your festive feasts straight to your door for a fuss-free holiday season.
The five-course dinner will be available from 23 to 25 December.
Begin with a Smoked Stracciatella Tartlette and a Savoury Choux Puff with Salmon Mousse, followed by Confit French Quail with chestnut purée, wilted spinach, and porcini glaze.
For the main course, choose between the W. Black F1 Wagyu Zabuton MS 8/9 (+S$12) — a luxuriously marbled cut with burnt cauliflower purée and maple-glazed corn ribs — or the Primrose Pork Roulade with Chicken Farci, complemented by apple chutney, fennel and hazelnuts.
End the evening on a bright note with Limoncello Sugee Cake topped with citrus chantilly, sesame tuile and gold flakes.
S$98++ (Pork) | S$110++ (Beef)
Available from 5.30pm, 23–25 December. Pre-order required upon reservation.
Seats are limited. Make a reservation at the button below.
Steak Au Poivre Set for Delivery/Pick-up from 1-31 December
Looking to celebrate the festive season in the comfort of your home? Bring the steakhouse experience home with our Steak Au Poivre — a 30-day dry-aged Vintage Galician-style Bone-In Striploin crusted with a trio of peppers and finished with a rich peppercorn cream. Served with crispy Brussels sprouts and velvety pomme purée, it’s a show-stopping centrepiece for any Christmas gathering.
S$268+ | Serves 4–6 pax
Pre-order from now until 26 December for delivery between 1 – 31 December (12 – 8.30 pm daily, except 23–25 December when delivery ends at 5.30 pm).
Enjoy 10% off early-bird orders made before 30 November.
Self-pickup promo: Get $20 off on your total bill (orders must include Christmas set).
