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Mother's Day 2026
Skip the flowers. Bring her for steak. This Mother’s Day, Fat Belly serves up the Jack’s Creek F1 Wagyu Striploin MS 8/9 & Gambero Rosso — rich, deeply marbled Wagyu paired with the natural sweetness of premium red prawns.
Finished with charred lemon, watercress and sauce l’entrecôte, it’s a surf-and-turf done the way we like it — bold, generous, no compromises.
Available 4–10 May for lunch & dinner, for dine-in and delivery.
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Butcher's Secrets: A Meat Workshop Series
A limited-run series by Fat Belly, led by Group Executive Chef Victor Loy, featuring guided tastings of six steak cuts per session. Explore three themes:
1. Primary vs Secondary Cuts (2 & 9 May, S$78++)
2. Wet vs Dry-Aged (16 & 23 May, S$88++)
3. Spirit-Aged Steaks (30 May & 6 June, S$98++)
Through side-by-side comparisons that break down flavour, texture and ageing techniques. Hosted at sister restaurant Market Bistro. Limited seats available; reservations required.