This Father’s Day, treat Dad to an unforgettable meal with our Little Joe’s Grass-Fed Tomahawk ($188++), available exclusively for dine-in from 9–15 June. Sourced from New South Wales, this 1kg+/- steak (good for 2–3 pax) boasts intense beefy flavour, natural sweetness, and balanced marbling — expertly grilled over charcoal for that perfect smoky char.

Served with a rich Diane mushroom sauce and a side of crispy kale, this indulgent dish is the ultimate celebration of premium beef.

Pre-order required with reservation.