We’re a steakhouse with warm and familiar, unpretentious, laid back vibes. The things we take seriously are sourcing, butchery, cheffing and showing our guests a good time.

Established 7 years ago in 2017, we are located in the Bukit Timah neighbourhood. We are the first steakhouse in Singapore with a focus on difficult-to-access, lesser-known cuts of beef and other meats skilfully prepared over charcoal embers.

Counter seats looking into our open kitchen offer diners an opportunity to watch and interact with our chefs. Alfresco and indoor communal tables are perfect for chill, fun evenings out with family and friends.

Our pared down approach lets the quality of our steaks shine on a concise menu that features a seasonal roster of meats sourced from award-winning farms around the world. Pair these with housemade sauces, sides and desserts.